Read more Lello 4070 Gelato Junior
Right at the first batch, after turning the machine on, I got the error of "stuck rotor". I had to reset the unit every five minutes so the rotor could blend the ice cream base. It took about 2 hours to notice a slightly frozen cream. Each and every component of this Lello machine is cheap and most likely this is the worst product I ever purchased (till today). If you are serious about getting an ice cream machine, stay away from Lello. I'm convinced that even for Chinese products stadard, this is is a total failure.
Have made 4 batches so far. Works well, no problems except for the slot for adding ingredients is almost tiny, and to clean the top cover, you have to remove two screws in order to take it off. Cleanliness is primary with ice cream machines - it should be easier to completely clean! I have used several Italian-made kitchen products over the years. They all lack good design features, mostly related to hygiene. They work well, but they don't last, and there is no way to get them serviced. But too often, theirs are the only ones available.
Works really well. Doesn't make much product, but perfect for one or two people. You don't want to put too much product in because as it freezes the product creeps up on the blade hitting the cover. A little noisy as it churns away, but not excessively loud. The removable container makes cleanup really easy. I've made ice creams, sorbets and slushies with this machine. I would buy the larger model if I had a larger family or you can always make two batches. The question is who gets the first batch?
I bought this for a friend as a gift. After returning the second defective unit, we decided to try another brand
I've had my unit for years and love it. It still works perfectly and produces great ice cream at half the calories of the premium stuff because I use mostly 2% milk. Mine is an older model that still says Simac on the side, but looks the same. I use Junket mix as my base (the vanilla is available in most grocery stores), add 1 3/4 cup of milk and 1/4 cup of heavy cream and mix it directly in the removable pail with a stick blender, which takes less than 2 minutes. That's it for the basic vanilla prep. Decrease the milk a little and add chopped, pitted cherries for a wonderful fresh cherry ice cream, then add chocolate bits after the ice cream has thickened and you have--well, you know what--and it's just as good as B&J's, but almost dietetic comparatively.
At first, I tried all sorts of wonderful complicated recipes, but the Junket route is so easy and consistent in results, now that's what I use most of the time. A couple of things to be aware of. . . the ice cream maker works more consistently if you don't move it. There's something about inner freezing fluid needing to be settled for proper results. Moving the machine can disturb that. Also, if you need to add ingredients that won't fit through the chute, stop the machine and take the pail out while you add things and replace it afterward. That keeps the mixture from freezing to the side of the container, which can stop the blade from being able to churn.
Believe me, I have this down to a science and bless the day this ice cream maker came into my life. When tempted by zillion calorie ice cream concoctions on the grocery shelf, I just remind myself that I can make my own at home, and pass them by. Highly recommended for ice cream aficionados.
This unit is a true blessing!! It meets and exceeds ALL of my expectations!
I had this machine now for a little over 5 years, and let me tell you that it's a godsend!! I'm so thrilled to have this great unit!! Every conceivable frozen treat can be made with this machine! It STILL cranks out the most beautifully-made luscious ice cream as ever, like it did when I first got it!!
The usual drudgery of struggling with those manual units where you have to hand-crank them until your arms feel like they're about to fall off of you are completely done away with, and so is the messy job involved with clipping ice blocks into small pieces to fit into the ice bucket that surrounds the canister, and storing rock salt which is needed to made the ice colder!!
Gone also, are the tedious problems associated with making room in the freezer to store and freeze those pre-freeze thick double-wall bowls in the freezer for about 8-9 hours that come with the small units that make you pre-freeze the bowl first before making ice cream! These units are ridiculously time-consuming, not to mention being a waste of time!! And if you want to make more than one batch, forget it! You'll have to pre-freeze the bowl again for another 8 - 9 hours to make more!!
This unit is simplicity in and of itself! You just turn on the main (amber) switch located at the back of the machine. This starts the compressor and the internal condenser cooling fan. While the freezing chamber is getting cold, just pour your pre-made pre-chilled ice cream mixture into the removable bowl or bucket, which it looks like a little boy's sand bucket. Lower the bucket into the chamber, fit the churn motor head with the attached beater paddle, set the churning time, press the start button, and away you go!!
You're on your way to making some of the best-tasting ice cream that you ever wanted to try!!
This unit is amazing! It has built-in safety features which help prevent the churn motor from burning out, as well as audible sound(beeps) to alert you when the timer is about to time out, or when the ice cream has hardened and the churn motor has overheated and the safety thermostat is about to kick in.
Great for making those luscious summertime treats that you and the kids enjoy! Let the kids get in on the action and fun, also. They'll just LOVE the fun and joy of making ice cream and watching the machine at work!!
I bought 3 extra little buckets for those times when I make two or three batches. Eliminates having to wash and reuse the same one all the time! Just leave the main switch on until you are done with all of the batches.
Even though this unit's main cabinet is plastic, it is very strong, sturdy and durable! It costs far less than the stainless steel bodies on the higher-priced units, but it does just as good a job making those luscious frozen treats for you and the kids to enjoy any time of the year!! I love it!!
Cleanup is a snap!! just wash the bucket and beater paddle by hand only, in some hot soapy water, rinse them off and you're done! Wipe the machine with a soft damp spionge or rag and you're out of the kitchen to join the kids as they wait for the ice cream to firm up (prime) in the freezer!
This machine, even though it is sold under different model numbers or company names, is made in Italy by Lello Appliances Corporation. It is principally the same machine reguardless of who's name is on it. I've even seen it with a stainless steel body as well!!
But you won't go wrong. I've had it for 5 years, and I can tell you that making ice cream now has never been easier or better! It's a doll!! Far better than the electric ice-&-salt-using hissing squeaking monster it replaced!!
~Daquan13.
I've had big fun making great, fresh ice creams for my family and friends!! This is a great machine! You can make a great ice milk in a couple minutes, and the machine will freeze it in 30.... ready to serve while you eat dinner!! It is very impressive to guests!!
I did quite a bit of research before arriving at the Lello Gelato (formerly Gelato Jr.). This little workhorse stacks up to machines that sell for twice the price elsewhere! And Amazon had it cheaper (with Amazon Prime free shipping!) that anywhere else online. Regarding its performance, it does all it claims to do. The motor was improved in this 4070 model to include an auto-shutoff mechanism if the mixture freezes solid, so the motor doesn't burn out. The only technical issue is that the lid is attached to the motor, and you have to wipe off any splatters with a damp cloth after use. The lid remains clean, however, if you just remember not to overfill the freezing chamber, as the mixture will aerate and increase in volume during freezing. For you beginners: if the ice cream/yougurt/etc. doesn't come out well, it's not the machine's fault--you just need to keep tweaking the recipe until you get the right flavor and consistency! [...] has great, hard-to-find, safe-to-eat food additives to help you with this if you're interested in exploring the "molecular gastronomy" side of frozen treats!
Happy experimenting! :D
This unit worked well on the first batch, but would never freeze ice cream thereafter. A support person cautioned against using more than a pint of liquid; otherwise, he said, the unit wouldn't work as advertised. He suggested the pint of liquid would double in volume during freezing, thus honoring the manufacturer's pledge that the machine produces a quart of finished ice cream In my opinion, the Lello 4070 Gelato Junior belongs in the "buyer beware" category.
The machine was a little bigger than I expected, but it fits on the counter nicely and does an excellent job of making a smooth and creamy end product. It's relatively quiet and efficient. Watch it closely to avoid over mixing (makes for a grainy texture) the first time you try a new recipe.
I didn't care for the recipes in the booklet. As a former professional, I reccomend finding a good recipe book by a reputable pastry chef, which will give you better tips for at-home success.
My only complaint is that although the lid removes completely, you can't submerge it in water because there is a small fan attached to it. You can only wipe it down with a damp cloth.
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